Logbook · 3 places

What to see and do in Villarreal de Huerva

What to see and do in Villarreal de Huerva (Campo de Daroca, Zaragoza): 3 places across monuments, nature, activities and curiosities, with a photo and a Google Maps location.

1 Villages · 1 Monuments · 1 Food and drink

How far each place is from the centre of Villarreal de Huerva

Church of Villarreal de Huerva 50 m

Towns near Villarreal de Huerva

What to see in Mainar 1.2 km · 2 places
What to see in Villadoz 3.1 km · 2 places
What to see in Torralbilla 4.6 km · 2 places
What to see in Villarroya del Campo 6 km · 2 places
What to see in Badules 6.6 km · 2 places
What to see in Cerveruela 6.8 km · 2 places
What to see in Romanos 7.1 km · 2 places
What to see in Retascón 9.2 km · 2 places

Spain › Aragon › Zaragoza › Campo de Daroca › Villarreal de Huerva

What to see and do in Villarreal de Huerva

Villarreal de Huerva
Village
Villarreal de Huerva is a municipality in the comarcas of Campo Romanos and Campo de Daroca, standing at 867 metres above sea level, on a plateau of the Iberian System between the sierras of Algairén and del Peco. In 1248, by privilege of James I, it separated from the dependency of Daroca and joined the Sesma de Langa, a regime that lasted until 1838. It preserves the parish church of San Miguel, from 1686, in Baroque style with a Mudéjar tower, next to which run the remains of a wall and a defensive tower of the old castle. Until the reform of municipal names in 1916 the village was simply called Villarreal. Among its festivities, several pilgrimages stand out to the hermitage of Nuestra Señora del Rosario, on 1 and 25 May, and on 6 June. It has 270 inhabitants (INE 2025).
Church of Villarreal de Huerva
Monument
Church of San Miguel, dated 1686 and Baroque in style, with a Mudejar tower from an earlier structure; it stands on the remains of the wall and defensive tower of an old castle.
Grilled ternasco lamb and beans with pig's ear
Food and drink
The winter recipe book of the comarca rests on ternasco roasted over embers and on spoon dishes such as beans with pig's ear or the rancho, accompanied by borage and vegetable stews from the huertas of the Jiloca valley.