Grilled ternasco lamb and beans with pig's ear Food and drink · Villarreal de Huerva, Campo de Daroca, Zaragoza Image of Villarreal de Huerva, not of the place itself. The winter recipe book of the comarca rests on ternasco roasted over embers and on spoon dishes such as beans with pig's ear or the rancho, accompanied by borage and vegetable stews from the huertas of the Jiloca valley. Photo: Fotografia enviada per Hugo What to see and do in Villarreal de Huerva