Logbook · 4 places

What to see and do in Capmany

What to see and do in Capmany (Alt Empordà, Girona): 4 places across monuments, nature, activities and curiosities, with a photo and a Google Maps location.

1 Villages · 1 Monuments · 1 Activities · 1 Food and drink

When to go to Capmany: festival calendar

September: Festival of la Verema DO Empordà (Tardor (setembre-octubre, coincidint amb la verema; municipi amfitrió rotatiu))

How far each place is from the centre of Capmany

Vi-Vent Museum of Capmany 200 m

Towns near Capmany

What to see in Biure 4.8 km · 1 place
What to see in Sant Climent Sescebes 4.9 km · 2 places
What to see in Masarac i Vilarnadal 5 km · 2 places
What to see in Cantallops 5.4 km · 6 places
What to see in la Jonquera 6.2 km · 16 places
What to see in Agullana 6.4 km · 4 places
What to see in Mollet de Peralada 6.7 km · 1 place
What to see in Pont de Molins 6.9 km · 1 place

Spain › Catalonia › Girona › Alt Empordà › Capmany

What to see and do in Capmany

Capmany
Village
Capmany, formerly Campmany, is a municipality of the Alt Empordà, in the province of Girona, on the last southern foothills of the sierra de l'Albera, among valleys watered by the streams of the Llobregat d'Empordà and the Merdançà. Considered the wine capital of the Empordà, with eight wineries of the designation of origin, it has the Vi-Vent Museum, in the oldest cooperative winery in the comarca, dating from 1916, and a route linking eight megalithic monuments in its territory, from 3300-2700 BC, such as the dolmens of Quer Afumat and Mirgoler or the Rocking Stone. It also retains the ruins of its 12th-century castle, seat of a barony and, from 1798, of a marquisate, and the church of Santa Ágata, from the same century, whose feast is celebrated on 5 February. It has 680 inhabitants (INE 2025).
Vi-Vent Museum of Capmany
Monument
A wine interpretation centre housed in the former El Parral co-operative (1916), the oldest co-operative winery in the Empordà.
Festival of la Verema DO Empordà
Activity
A travelling festival held each year in a different DO Empordà municipality to mark the start of the grape harvest, with grape-treading and must tastings.
Garnacha of the Empordà
Food and drink
A sweet fortified wine covered by the DO Empordà, made with a minimum of ninety percent very ripe garnacha that is sun-dried after the harvest and aged in wood; it is served cold as an aperitif or with dessert.