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Galician Lacón (cured pork shoulder)

Cuntis, Caldas, Pontevedra

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Galician Lacón (cured pork shoulder)

Food and drink · Cuntis, Caldas, Pontevedra

A salted and cured pork shoulder covered by a protected geographical indication, which in these parishes is boiled with turnip tops and cachelos as the central dish of the winter meals and of the entroido.

Photo: Tamorlan (CC BY 3.0)

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