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The carnival table of Sarreaus

Sarreaus, Limia, Ourense

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The carnival table of Sarreaus

Food and drink · Sarreaus, Limia, Ourense

Image of Sarreaus, not of the place itself.

The rural carnival of the concello rests on the pig slaughter: cocido with pig's head, lacón and turnip tops, and afterwards orellas and filloas. It is the food that orders the calendar in the nine parishes during the weeks of entroido.

Photo: José Antonio Gil Martínez from Vigo, Spain (CC BY 2.0)

What to see and do in Sarreaus