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Galician Lacón (cured pork shoulder)

O Páramo, Sarria, Lugo

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Galician Lacón (cured pork shoulder)

Food and drink · O Páramo, Sarria, Lugo

A salted and cured pork shoulder covered by a protected geographical indication, the basis of the cocido that in these parishes is boiled with turnip tops, potato, chorizo and chickpeas at the winter pig slaughters.

Photo: Tamorlan (CC BY 3.0)

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