Botelo of the Ancares Food and drink · Cervantes, Ancares, Lugo Image of Cervantes, not of the place itself. A winter sausage made with pork bones and meat stuffed into the animal's stomach, known in these valleys as butelo or pigureiro; it is boiled for long hours and served with cachelos and greens. Photo: Fotografia enviada per Hugo What to see and do in Cervantes