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Galician Lacón (cured pork shoulder)

Oroso, Ordes, A Coruña

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Galician Lacón (cured pork shoulder)

Food and drink · Oroso, Ordes, A Coruña

Galician Lacón (cured pork shoulder)

A salted and cured pork shoulder covered by a protected geographical indication, an indispensable piece of the cocido, served boiled with turnip tops, potato and chorizo at the winter festivities.

Photo: Tamorlan (CC BY 3.0)

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