Jamón de Montánchez Food and drink · Montánchez, Comarca de Cáceres, Cáceres Image of Montánchez, not of the place itself. Curing Iberian ham is one of the most notable traditional activities of Montánchez and its sierra, favored by a microclimate suited to natural drying and by the raising of acorn-fed Iberian pigs in the surrounding dehesas. Photo: 19Tarrestnom65 (CC BY-SA 4.0) What to see and do in Montánchez