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Toasted rice rossejat

Almussafes, La Ribera Baixa, Valencia

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Toasted rice rossejat

Food and drink · Almussafes, La Ribera Baixa, Valencia

Rice that is fried in oil until browned before the broth is added, so that the grain stays loose and toasted. It is prepared with fish or with eel and is one of the dishes that the houses of the municipality reserve for festival days.

Photo: Raul Moreno (Public domain)

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