Rojo Brillante persimmon Food and drink · Alcúdia (l'), La Ribera Alta, Valencia Image of Alcúdia (l'), not of the place itself. Persimmon variety selected in the comarca in the middle of the twentieth century, of firm flesh and without seeds when the tannin is removed. Its cultivation transformed the agricultural landscape of the Ribera and today it is exported across half of Europe from the local warehouses. Photo: Morini (CC BY-SA 4.0) What to see and do in Alcúdia (l')