Muscat mistela of Cheste Food and drink · Cheste, La Hoya de Buñol, Valencia Sweet wine obtained by adding alcohol to moscatel must before it ferments, which preserves the sugar and the aroma of the grape. The local agricultural cooperative, one of the oldest in the country, has made it for generations and sells it loose and bottled. Photo: Tyk (CC BY-SA 4.0) What to see and do in Cheste