The fregit of Cinctorres Food and drink · Cinctorres, Els Ports, Castellón Image of Cinctorres, not of the place itself. Meat from the pig slaughter fried and preserved submerged in its own fat inside earthenware jars, which allowed pork to be eaten all year; it accompanies the cured sausages and hams that the town cures in the dry mountain air. Photo: Pelayo2 (Wikimedia Commons) (CC BY-SA 3.0) What to see and do in Cinctorres