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The Segorbe stew

Segorbe, El Alto Palancia, Castellón

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The Segorbe stew

Food and drink · Segorbe, El Alto Palancia, Castellón

Image of Segorbe, not of the place itself.

A stew of chickpeas, vegetables and pig-slaughter meats characteristic of the city, in a cooking that lies on the border between the Valencian and the Aragonese; beside it are oven-baked rice, empedrao and tortas Cristina.

Photo: Columbusalbus (CC BY-SA 3.0)

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