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Lamb blood pepitoria

Cortes de Arenoso, El Alto Mijares, Castellón

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Spain › Valencian Community › Castellón › El Alto Mijares › Cortes de Arenoso › Lamb blood pepitoria

Lamb blood pepitoria

Food and drink · Cortes de Arenoso, El Alto Mijares, Castellón

Image of Cortes de Arenoso, not of the place itself.

A stew of lamb's blood bound with ground almond and egg, a recipe for using up the pig slaughter and the slaughter of livestock; it is served alongside the güeñas with garlic and the winter olla.

Photo: Coentor (CC BY-SA 4.0)

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