Mountain olleta Food and drink · Benifallim, L'Alcoià, Alicante Image of Benifallim, not of the place itself. Winter stew cooked over a low flame with beans, cardoon stalk, rice, potato and pig-slaughter sausages such as blanquet and blood sausage. It is served brothy in an earthenware dish and it was the food of cold days in the high towns of the comarca. Photo: bladimiro (CC BY-SA 3.0) What to see and do in Benifallim