Cod borreta Food and drink · Benilloba, El Comtat, Alicante Image of Benilloba, not of the place itself. Light stew of desalted salt cod with potato, chard or spinach, garlic, paprika and oil, bound at the end with beaten egg. It was a fast-day and Lenten dish in the towns of the valley and remains everyday food on cold days. Photo: No machine-readable author provided. Olivier Sanz y Sauzet assumed (based on copyright claims). (CC0) What to see and do in Benilloba