El pimiento del piquillo de Lodosa Food and drink · Lodosa, Tierra Estella, Navarra Lodosa lends its name to the designation of origin for the piquillo pepper, a small, sweet, triangular pepper that is roasted and peeled by hand before being canned, an emblematic crop of the Navarrese Ribera del Ebro. Photo: Zarateman (CC0) What to see and do in Lodosa