Longaniza of la Fatarella Food and drink · la Fatarella, Terra Alta, Tarragona Cured meat of coarsely minced lean pork, seasoned with pepper and salt and cured in the dry air of the plateau. It is the best known charcuterie product of the comarca and is eaten raw or over embers with bread and oil. Photo: Francesc Fort (CC BY-SA 4.0) What to see and do in la Fatarella