Brandy of the Camp de Tarragona Food and drink · Vila-seca, Tarragonès, Tarragona Image of Vila-seca, not of the place itself. The distillation of wine brandy was the great business of the comarca in the eighteenth and nineteenth centuries: it was shipped through Salou bound for northern Europe and for America. From that industry come the mistelas and the rancio wines that are still made. Photo: Pere López Brosa (CC BY-SA 4.0) What to see and do in Vila-seca