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Toasted noodle rossejat

Torredembarra, Tarragonès, Tarragona

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Toasted noodle rossejat

Food and drink · Torredembarra, Tarragonès, Tarragona

Dish of the fishermen of the coast: fine noodles toasted in the pan and afterwards cooked with rock fish stock, served with aioli. It is prepared with the catch of the local fish market and competes in seafaring cooking contests along the coast.

Photo: Raul Moreno (Public domain)

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