Almond of the Priorat Food and drink · Capçanes, Priorat, Tarragona Image of Capçanes, not of the place itself. The almond shares the dry farmland with the vine and the olive and its fruit is gathered at the end of summer. It is used in the picadas that thicken the stews, in home-made turróns and in festa major sweets made in the ovens of the village. Photo: Juan Emilio Prades Bel (CC BY-SA 4.0) What to see and do in Capçanes