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Olive oil of the Conca

Blancafort, Conca de Barberà, Tarragona

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Olive oil of the Conca

Food and drink · Blancafort, Conca de Barberà, Tarragona

Image of Blancafort, not of the place itself.

The arbequina olive groves of the field margins and the dry lands of the comarca are milled in cooperative oil mills between November and January. The resulting oil, of mild fruitiness, accompanies toast, escalivadas and the stews of the local cooking.

Photo: Angela Llop (CC BY-SA 2.0)

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