Arbequina oil of the Sierra de Miramar Food and drink · Figuerola del Camp, Alt Camp, Tarragona Image of Figuerola del Camp, not of the place itself. The olive groves of the slopes of the sierra give an arbequina oil of low acidity and fruity flavour, milled in cooperative oil mills at the foot of the range. The gathering is done between November and January, still largely by hand. Photo: Jordi Gili (CC BY 4.0) What to see and do in Figuerola del Camp