River trout of the Garonne Food and drink · es Bòrdes, Val d'Aran, Lleida Image of es Bòrdes, not of the place itself. The brown trout of the Garona and its tributaries is the fish proper to Aranese cooking: it is prepared over embers, fried with bacon or marinated. River fishing is regulated by preserves and it marks the gastronomic calendar of spring and summer. Photo: Josep Domènech i Sàbat (Public domain) What to see and do in es Bòrdes