Mixed stew of the Urgell Food and drink · Anglesola, Urgell, Lleida Image of Anglesola, not of the place itself. Stew of pulses, vegetables and various pork and poultry meats, typical of the peasant cooking of the Plana. It is served in two courses, first the broth with pasta or rice and afterwards the meats, and it appears at festa major meals. Photo: Fotografia enviada per Hugo What to see and do in Anglesola