Casseroled hulled wheat Food and drink · Sant Llorenç de Morunys, Solsonès, Lleida Image of Sant Llorenç de Morunys, not of the place itself. Hulled wheat slowly cooked with pork, a dish of the cooking of making do that was prepared in the farmsteads after the slaughter. It is being recovered at gastronomic events of the valley of Lord. Photo: Isidre blanc (CC BY-SA 4.0) What to see and do in Sant Llorenç de Morunys