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Pork-neck bacon

Odèn, Solsonès, Lleida

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Pork-neck bacon

Food and drink · Odèn, Solsonès, Lleida

Image of Odèn, not of the place itself.

Cut of jowl bacon cured with salt and pepper that is eaten raw in thin slices or over embers. It forms part of the repertoire of the slaughter in the farmsteads of the Solsonès together with the butifarras and the cured sausages.

Photo: Cèsar August Torras i Ferreri (Public domain)

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