Rabbit and veal with mushrooms Food and drink · Navès, Solsonès, Lleida Image of Navès, not of the place itself. Stews of rabbit or of beef with rovellons, ceps or camagrocs, which combine mountain livestock farming with the autumn gathering. They are the seasonal dish in the inns and rural tourism farmsteads of the comarca. Photo: Herodotptlomeu (CC BY-SA 3.0) What to see and do in Navès