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Dry-farmed olive oil of the Segrià

Maials, Segrià, Lleida

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Dry-farmed olive oil of the Segrià

Food and drink · Maials, Segrià, Lleida

Image of Maials, not of the place itself.

In the dry lands of the south of the comarca, on poor soils and with scarce rainfall, a traditional olive grove of low yield is maintained. The local mills make extra virgin oils with cooperative oil presses of short season.

Photo: Cornelia Bohl Smolders (CC BY-SA 3.0)

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