Bread and wheat coques of the Segarra Food and drink · els Plans de Sió, Segarra, Lleida The comarca is dry-farmed cereal country, and its wheat feeds a baking tradition of loaves of dense crumb and of savoury cocas covered with roasted vegetables or cured meat, which are baked for fairs and festes majors. Photo: Angela Llop (CC BY-SA 2.0) What to see and do in els Plans de Sió