Spinach and raisin panadons Food and drink · Torregrossa, Pla d'Urgell, Lleida Image of Torregrossa, not of the place itself. Turnovers of bread dough filled with spinach, raisins and pine nuts, proper to Lent and Semana Santa. They answer to the cooking of fast days and are still baked in the workshops of the comarca every spring. Photo: Fotografia enviada per Hugo What to see and do in Torregrossa