Holy Week orelletes Food and drink · Torregrossa, Pla d'Urgell, Lleida Very thin dough stretched by hand and fried in olive oil in large pans, which is dusted with sugar. It is the Semana Santa sweet in Torregrossa and in a good part of the plain, traditionally made at home. Photo: Chixoy (Wikimedia Commons) (CC BY-SA 3.0) What to see and do in Torregrossa