Artisan cured meats of the Pla d'Urgell Food and drink · Golmés, Pla d'Urgell, Lleida Image of Golmés, not of the place itself. Pig raising and the traditional slaughter sustain a production of botifarra, llonganissa and bull that the comarca's butchers still make. They accompany spoon dishes and are sold at the local fairs. Photo: Galifardeu (CC BY 4.0) What to see and do in Golmés