Tupí, fermented cheese Food and drink · Lladorre, Pallars Sobirà, Lleida Image of Lladorre, not of the place itself. Pyrenean preparation that consists of macerating remains of cheese with brandy inside an earthenware container until an unctuous and very intense paste is obtained. It is eaten on bread and was a way of making use of dried-out cheese. Photo: Contraix (CC BY-SA 4.0) What to see and do in Lladorre