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Paltruc and traidora sausage

Senterada, Pallars Jussà, Lleida

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Paltruc and traidora sausage

Food and drink · Senterada, Pallars Jussà, Lleida

Image of Senterada, not of the place itself.

Two cooked sausages typical of the Pallars slaughter: the paltruc, of large calibre, and the botifarra traïdora, made with pig's tongue. They are accompanied by the goset, made with blood, and by the carnival farcit with raisins and hard-boiled egg.

Photo: Josep Torrents Farras (Public domain)

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