Xolís of the Pallars Food and drink · Salàs de Pallars, Pallars Jussà, Lleida Cured sausage of flattened form, made with lean pork and pork fat and cured in the dryness of the Pyrenean air. Together with the llonganissa and the secallona it forms the core of the traditional charcuterie of the Pallars. Photo: Marta Serradell (CC BY-SA 3.0) What to see and do in Salàs de Pallars