Mountain xolís Food and drink · el Pont de Suert, Alta Ribagorça, Lleida Longaniza cured in a flattened shape, of lean pork and bacon with pepper, typical of the Pallars and the Ribagorça. It is cured in the dry cold of the Pyrenees and is eaten raw in thin slices, often with country bread and sheep's cheese. Photo: Marta Serradell (CC BY-SA 3.0) What to see and do in el Pont de Suert