Mountain trinxat Food and drink · Vansa i Fórnols, Alt Urgell, Lleida Image of Vansa i Fórnols, not of the place itself. Winter dish made with boiled and mashed potato and cabbage, sautéed with garlic and bacon until it forms a compact cake that is served with torreznos. It is the most characteristic mountain preparation of the Alt Urgell, the Cerdanya and Andorra. Photo: CRPU Mascançà (CC BY-SA 3.0) What to see and do in Vansa i Fórnols