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Buckwheat and farinetes porridge

Sant Miquel de Campmajor, Pla de l'Estany, Girona

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Buckwheat and farinetes porridge

Food and drink · Sant Miquel de Campmajor, Pla de l'Estany, Girona

Image of Sant Miquel de Campmajor, not of the place itself.

Buckwheat has continued to be grown only in the Pla de l'Estany and the Garrotxa, with local varieties such as the pota de gall; its dark flour gives the farinetes, a porridge eaten with milk or with pork rinds.

siembra en verano, cosecha en otoño

Photo: Josep Maria Viñolas Esteva (CC BY-SA 4.0)

What to see and do in Sant Miquel de Campmajor