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Bull, bisbe and truffled botifarra

Vacarisses, Vallès Occidental, Barcelona

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Bull, bisbe and truffled botifarra

Food and drink · Vacarisses, Vallès Occidental, Barcelona

Image of Vacarisses, not of the place itself.

The repertoire of cooked sausages of the area around Sant Llorenç del Munt i l'Obac includes the bull, the bisbe and the truffled Catalan botifarra, made in village butchers' shops. They are served thinly sliced as a starter or accompanying ganxet beans.

Photo: EliziR (CC BY-SA 3.0)

What to see and do in Vacarisses