Mushrooms of Sant Llorenç del Munt Food and drink · Matadepera, Vallès Occidental, Barcelona Image of Matadepera, not of the place itself. The holm oak and pine woods of the natural park give rovellons, fredolics and llenegues, the basis of autumn cooking in the towns around it. They are prepared over embers, with botifarra or in stews, and they are a usual product on the menus of the restaurants of Matadepera. Photo: EliziR (CC BY-SA 3.0) What to see and do in Matadepera