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Coca de recapte of the Lluçanès

Perafita, Lluçanès, Barcelona

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Coca de recapte of the Lluçanès

Food and drink · Perafita, Lluçanès, Barcelona

Image of Perafita, not of the place itself.

Thin dough baked with roasted pepper and aubergine and topped with herring or butifarra, it is one of the most deeply rooted preparations of the comarca. It is made in the ovens of the Lluçanès and at the summer festes majors.

Photo: Enric (CC BY-SA 4.0)

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