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Escudella of hulled corn

Bagà, Berguedà, Barcelona

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Escudella of hulled corn

Food and drink · Bagà, Berguedà, Barcelona

Christmas dish of the Alt Berguedà: the hulled maize is cooked for hours with pork ribs, ear and trotter until it becomes creamy. The grain is prepared with a prior treatment that gives it the texture of a pulse.

Photo: Sebastian Wallroth (Wikimedia Commons) (CC BY 2.0)

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