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Small chickpea of the Alta Anoia

Pujalt, Anoia, Barcelona

1 Villages · 3 Monuments · 1 Historical milestones · 1 Food and drink

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Small chickpea of the Alta Anoia

Food and drink · Pujalt, Anoia, Barcelona

Image of Pujalt, not of the place itself.

Small, thin-skinned chickpea grown on dry farmland on the plateau of the Alta Anoia, where cereal and pulses have always been the dominant crop. It is cooked in stews with pork ribs and in winter pottages.

Photo: Mrb-Wind (CC BY-SA 4.0)

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