Grilled meats in the Santa Clara wine cellars Food and drink · Santa Clara de Avedillo, Tierra del Vino, Zamora Image of Santa Clara de Avedillo, not of the place itself. Cocido, lentils with chorizo, beans and grilled meats are prepared in the cellars dug on the outskirts of the village, common throughout the place and turned into a collective dining room. Photo: Ángel Encinas Carazo (CC BY-SA 4.0) What to see and do in Santa Clara de Avedillo