Octopus Sanabria style Food and drink · Cobreros, Sanabria, Zamora A potato stew with octopus seasoned with garlic, sweet paprika and a touch of wine, very close to the Galician formula, which is never missing from the festivals of the thirteen villages that make up this mountain municipality. Photo: Javier Lastras from España/Spain (CC BY 2.0) What to see and do in Cobreros