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The Zamoran chorizo of the pig slaughter

Gallegos del Pan, Alfoz de Toro, Zamora

1 Villages · 1 Monuments · 1 Nature · 1 Food and drink

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The Zamoran chorizo of the pig slaughter

Food and drink · Gallegos del Pan, Alfoz de Toro, Zamora

Image of Gallegos del Pan, not of the place itself.

Between November and February the pig slaughter yields ham, lard and the Zamoran chorizo, cured with paprika, garlic and oregano and aged for four to eight weeks in the village's underground cellars.

Photo: Carabás (Wikimedia Commons) (CC BY-SA 3.0)

What to see and do in Gallegos del Pan