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The chickpeas and carob beans of Bobadilla

Bobadilla del Campo, Tierra de Medina, Valladolid

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The chickpeas and carob beans of Bobadilla

Food and drink · Bobadilla del Campo, Tierra de Medina, Valladolid

Image of Bobadilla del Campo, not of the place itself.

The farming of the municipal district relied historically on wheat, barley, vetch and the chickpea, the latter the pulse that sustained the stewpot of the houses of the countryside until well into the twentieth century.

Photo: David Perez (CC BY-SA 3.0)

What to see and do in Bobadilla del Campo