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Bread and dry-farmed legumes

San Salvador, Montes Torozos, Valladolid

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Spain › Castile and León › Valladolid › Montes Torozos › San Salvador › Bread and dry-farmed legumes

Bread and dry-farmed legumes

Food and drink · San Salvador, Montes Torozos, Valladolid

Image of San Salvador, not of the place itself.

In this municipality of barely twenty inhabitants the grain was ground in a flour mill documented in the 19th century. From its lands came wheat, barley, pulses and good pastures, the basis of the spoon cooking and of the round loaf of the whole moorland.

Photo: ElmerGuevara (CC BY-SA 3.0)

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